Igual Ramo, M., García-Segovia, P., & Martínez-Monzó, J. (2021). Amino acids release from enriched bread with edible insect or pea protein during in vitro gastrointestinal digestion.
Citação norma ChicagoIgual Ramo, Marta|||0000-0001-5128-5489, Purificación|||0000-0002-4968-5050 García-Segovia, y Javier|||0000-0002-1123-2304 Martínez-Monzó. Amino Acids Release From Enriched Bread With Edible Insect or Pea Protein During in Vitro Gastrointestinal Digestion. 2021.
Citação norma MLAIgual Ramo, Marta|||0000-0001-5128-5489, Purificación|||0000-0002-4968-5050 García-Segovia, y Javier|||0000-0002-1123-2304 Martínez-Monzó. Amino Acids Release From Enriched Bread With Edible Insect or Pea Protein During in Vitro Gastrointestinal Digestion. 2021.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.