Cita APA

Esteve-Redondo, P. M., Heras-Mozos, R., Lopez-Carballo, G., Hernandez-Munoz, P., & GAVARA CLEMENTE, R. (2026). Extending the shelf-life of fresh-cut fruit salad combining conventional packaging in polylactic acid double bottom container with dynamic antimicrobial imines of trans-2-hexenal and chitosan.

Citación estilo Chicago

Esteve-Redondo, Patricia María, Raquel Heras-Mozos, Gracia Lopez-Carballo, Pilar Hernandez-Munoz, y RAFAEL|||0000-0001-6376-8939 GAVARA CLEMENTE. Extending the Shelf-life of Fresh-cut Fruit Salad Combining Conventional Packaging in Polylactic Acid Double Bottom Container With Dynamic Antimicrobial Imines of Trans-2-hexenal and Chitosan. 2026.

Cita MLA

Esteve-Redondo, Patricia María, et al. Extending the Shelf-life of Fresh-cut Fruit Salad Combining Conventional Packaging in Polylactic Acid Double Bottom Container With Dynamic Antimicrobial Imines of Trans-2-hexenal and Chitosan. 2026.