Cita APA

Vela Corona, A. J. (2023). Physical modification of gluten-free flours by ultrasound treatments. Application to the development of new products suitable for the celiac population.

Citación estilo Chicago

Vela Corona, Antonio José. Physical Modification of Gluten-free Flours By Ultrasound Treatments. Application to the Development of New Products Suitable for the Celiac Population. 2023.

Cita MLA

Vela Corona, Antonio José. Physical Modification of Gluten-free Flours By Ultrasound Treatments. Application to the Development of New Products Suitable for the Celiac Population. 2023.