Solinho, J., Gonçalves, S., Machado, S., Pereira Pinto, R., Vázquez Vázquez, M., & Pinheiro, R. (2025). Development of nutritionally enhanced fish burgers: Integrating Atlantic bonito (Sarda sarda) with seaweed and hydrocolloids for sustainable food innovation.

Solinho, Joana, Sofia Gonçalves, Sofia Machado, Ricardo Pereira Pinto, Manuel Vázquez Vázquez, and Rita Pinheiro. Development of Nutritionally Enhanced Fish Burgers: Integrating Atlantic Bonito (Sarda Sarda) With Seaweed and Hydrocolloids for Sustainable Food Innovation. 2025.

Solinho, Joana, et al. Development of Nutritionally Enhanced Fish Burgers: Integrating Atlantic Bonito (Sarda Sarda) With Seaweed and Hydrocolloids for Sustainable Food Innovation. 2025.