Cita APA

González-Lázaro, M. [., Martínez-Lapuente, L. [., Garde-Cerdán, T. [., Landín Ross-Magahy, M. [., Torres-Díaz, L. L., Pérez-Álvarez, E. P. [., . . . Ayestarán, B. [. (2023). Effect of Methyl Jasmonate Plus Urea Foliar Application on the Polysaccharide and Monosaccharide Composition of Tempranillo Grapes and Wines and on the Wine’s Quality.

Citación estilo Chicago

González-Lázaro, Miriam [0000-0003-3919-2479], Leticia [0000-0001-7064-8257] Martínez-Lapuente, Teresa [0000-0002-2054-9071] Garde-Cerdán, Mikel [0009-0008-9685-2860] Landín Ross-Magahy, Lesly L. Torres-Díaz, Eva P. [0000-0002-6937-3986] Pérez-Álvarez, Zenaida [0000-0002-6490-1428] Guadalupe, y Belén [0000-0002-2903-1332] Ayestarán. Effect of Methyl Jasmonate Plus Urea Foliar Application On the Polysaccharide and Monosaccharide Composition of Tempranillo Grapes and Wines and On the Wine’s Quality. 2023.

Cita MLA

González-Lázaro, Miriam [0000-0003-3919-2479], et al. Effect of Methyl Jasmonate Plus Urea Foliar Application On the Polysaccharide and Monosaccharide Composition of Tempranillo Grapes and Wines and On the Wine’s Quality. 2023.