Cita APA

Ibort Pereda, P., Molina Arias, S. M., Núñez Gómez, R., Zamarreño, Á. M., García-Mina, J. M., Ruiz-Lozano, J. M., . . . Aroca, R. (2017). Tomato ethylene sensitivity determines interaction with plant growth-promoting bacteria.

Citación estilo Chicago

Ibort Pereda, Pablo, Sonia María Molina Arias, Rafael Núñez Gómez, Ángel M. Zamarreño, José María García-Mina, Juan Manuel Ruiz-Lozano, María del Carmen Orozco-Mosqueda, Bernard R. Glick, y Ricardo Aroca. Tomato Ethylene Sensitivity Determines Interaction With Plant Growth-promoting Bacteria. 2017.

Cita MLA

Ibort Pereda, Pablo, et al. Tomato Ethylene Sensitivity Determines Interaction With Plant Growth-promoting Bacteria. 2017.