Cita APA

López-Sanz, S., Montilla, A., Moreno, F. J., & Villamiel, M. (2015). Stability of oligosaccharides derived from lactulose during the processing of milk and apple juice.

Citación estilo Chicago

López-Sanz, Sara, Antonia Montilla, F. Javier Moreno, y Mar Villamiel. Stability of Oligosaccharides Derived From Lactulose During the Processing of Milk and Apple Juice. 2015.

Cita MLA

López-Sanz, Sara, Antonia Montilla, F. Javier Moreno, y Mar Villamiel. Stability of Oligosaccharides Derived From Lactulose During the Processing of Milk and Apple Juice. 2015.