Cita APA

Rodriguez-Pérez, M. D., Santiago-Corral, L., Ortega-Hombrados, L., Verdugo, C., Arrebola, M. M., Martín-Aurioles, E., . . . González-Correa, J. A. (2023). The Effect of the Extra Virgin Olive Oil Minor Phenolic Compound 3',4'-Dihydroxyphenylglycol in Experimental Diabetic Kidney Disease.

Citación estilo Chicago

Rodriguez-Pérez, María Dolores, et al. The Effect of the Extra Virgin Olive Oil Minor Phenolic Compound 3',4'-Dihydroxyphenylglycol in Experimental Diabetic Kidney Disease. 2023.

Cita MLA

Rodriguez-Pérez, María Dolores, et al. The Effect of the Extra Virgin Olive Oil Minor Phenolic Compound 3',4'-Dihydroxyphenylglycol in Experimental Diabetic Kidney Disease. 2023.