Cita APA

Vicente, J., Kelanne, N., Navascués López-Cordón, E., Calderon Fernandez, F., Santos de la Sen, A., Marquina Díaz, D., . . . Benito Saez, S. (2023). Combined Use of Schizosaccharomyces pombe and a Lachancea thermotolerans Strain with a High Malic Acid Consumption Ability for Wine Production.

Citación estilo Chicago

Vicente, Javier|||0000-0002-2129-6096, Niina|||0000-0001-7962-0584 Kelanne, Eva|||0000-0002-3185-2113 Navascués López-Cordón, Fernando|||0000-0003-4693-8718 Calderon Fernandez, Antonio|||0000-0002-1253-585X Santos de la Sen, Domingo|||0000-0002-2528-0040 Marquina Díaz, Baoru|||0000-0001-5561-514X Yang, y Santiago|||0000-0002-1674-8246 Benito Saez. Combined Use of Schizosaccharomyces Pombe and a Lachancea Thermotolerans Strain With a High Malic Acid Consumption Ability for Wine Production. 2023.

Cita MLA

Vicente, Javier|||0000-0002-2129-6096, et al. Combined Use of Schizosaccharomyces Pombe and a Lachancea Thermotolerans Strain With a High Malic Acid Consumption Ability for Wine Production. 2023.