Campmajó Galván, G., Saez-Vigo, R., Saurina, J., & Núñez Burcio, O. (2020). High-performance liquid chromatography with fluorescence detection fingerprinting combined with chemometrics for nut classification and the detection and quantitation of almond-based product adulterations.
Citación estilo ChicagoCampmajó Galván, Guillem, Ruben Saez-Vigo, Javier Saurina, y Oscar Núñez Burcio. High-performance Liquid Chromatography With Fluorescence Detection Fingerprinting Combined With Chemometrics for Nut Classification and the Detection and Quantitation of Almond-based Product Adulterations. 2020.
Cita MLACampmajó Galván, Guillem, Ruben Saez-Vigo, Javier Saurina, y Oscar Núñez Burcio. High-performance Liquid Chromatography With Fluorescence Detection Fingerprinting Combined With Chemometrics for Nut Classification and the Detection and Quantitation of Almond-based Product Adulterations. 2020.