Muñoz-Almagro, N., Garrido-Galand, S., Taladrid, D., Moreno-Arribas, M. V., Villamiel, M., & Montilla, A. (2022). Use of natural low-methoxyl pectin from sunflower by-products for the formulation of low-sucrose strawberry jams.
Chicago Style CitationMuñoz-Almagro, Nerea, Sara Garrido-Galand, Diego Taladrid, M. Victoria Moreno-Arribas, Mar Villamiel, and Antonia Montilla. Use of Natural Low-methoxyl Pectin From Sunflower By-products for the Formulation of Low-sucrose Strawberry Jams. 2022.
MLA CitationMuñoz-Almagro, Nerea, et al. Use of Natural Low-methoxyl Pectin From Sunflower By-products for the Formulation of Low-sucrose Strawberry Jams. 2022.
Warning: These citations may not always be 100% accurate.