Cita APA

Rodríguez-Bencomo, J. J., García-Ruiz, A., Martín-Álvarez, P. J., Moreno-Arribas, M. V., & Bartolomé, B. (2014). Volatile and phenolic composition of a Chardonnay wine treated with antimicrobial plant extracts before malolactic fermentation.

Citación estilo Chicago

Rodríguez-Bencomo, Juan José, Almudena García-Ruiz, Pedro J. Martín-Álvarez, M. Victoria Moreno-Arribas, y Begoña Bartolomé. Volatile and Phenolic Composition of a Chardonnay Wine Treated With Antimicrobial Plant Extracts Before Malolactic Fermentation. 2014.

Cita MLA

Rodríguez-Bencomo, Juan José, et al. Volatile and Phenolic Composition of a Chardonnay Wine Treated With Antimicrobial Plant Extracts Before Malolactic Fermentation. 2014.