Rodríguez, Ó., Losada, V., Aubourg, S. P., & Barros-Velázquez, J. (2004). Enhanced shelf-life of chilled European hake (Merluccius merluccius) stored in slurry ice as determined by sensory analysis and assessment of microbiological activity.
Citação norma ChicagoRodríguez, Óscar, Vanesa Losada, Santiago P. Aubourg, y Jorge Barros-Velázquez. Enhanced Shelf-life of Chilled European Hake (Merluccius Merluccius) Stored in Slurry Ice As Determined By Sensory Analysis and Assessment of Microbiological Activity. 2004.
Citação norma MLARodríguez, Óscar, Vanesa Losada, Santiago P. Aubourg, y Jorge Barros-Velázquez. Enhanced Shelf-life of Chilled European Hake (Merluccius Merluccius) Stored in Slurry Ice As Determined By Sensory Analysis and Assessment of Microbiological Activity. 2004.