Cita APA

Portu, J., López Martín, R., Santamaría, P., & Garde-Cerdán, T. (2018). Methyl jasmonate treatment to increase grape and wine phenolic content in Tempranillo and Graciano varieties during two growing seasons.

Citación estilo Chicago

Portu, Javier, Rosa López Martín, Pilar Santamaría, y Teresa Garde-Cerdán. Methyl Jasmonate Treatment to Increase Grape and Wine Phenolic Content in Tempranillo and Graciano Varieties During Two Growing Seasons. 2018.

Cita MLA

Portu, Javier, Rosa López Martín, Pilar Santamaría, y Teresa Garde-Cerdán. Methyl Jasmonate Treatment to Increase Grape and Wine Phenolic Content in Tempranillo and Graciano Varieties During Two Growing Seasons. 2018.