Cita APA

Gil Serna, J., Patiño Álvarez, A. B., Cortes, L., González Jaén, M. T., & Vázquez Estévez, M. C. I. (2014). Aspergillus steynii and Aspergillus westerdijkiae as potential risk of OTA contamination in food products in warm climates.

Citación estilo Chicago

Gil Serna, Jessica, Aurora Belén Patiño Álvarez, Laura Cortes, María Teresa González Jaén, y María Covadonga Inmaculada Vázquez Estévez. Aspergillus Steynii and Aspergillus Westerdijkiae As Potential Risk of OTA Contamination in Food Products in Warm Climates. 2014.

Cita MLA

Gil Serna, Jessica, et al. Aspergillus Steynii and Aspergillus Westerdijkiae As Potential Risk of OTA Contamination in Food Products in Warm Climates. 2014.