Cita APA

Etxabide Etxeberria, A., Kilmartin, P. A., Guerrero Manso, P. M., De la Caba Ciriza, M. C., Hooks, D. O., West, M., & Singh, T. (2022). Polyhydroxybutyrate (PHB) produced from red grape pomace: Effect of purification processes on structural, thermal and antioxidant properties.

Citación estilo Chicago

Etxabide Etxeberria, Alaitz, Paul A. Kilmartin, Pedro Manuel Guerrero Manso, María Coro De la Caba Ciriza, David O. Hooks, Mark West, y Tripti Singh. Polyhydroxybutyrate (PHB) Produced From Red Grape Pomace: Effect of Purification Processes On Structural, Thermal and Antioxidant Properties. 2022.

Cita MLA

Etxabide Etxeberria, Alaitz, et al. Polyhydroxybutyrate (PHB) Produced From Red Grape Pomace: Effect of Purification Processes On Structural, Thermal and Antioxidant Properties. 2022.