Cita APA

Sarmiento-Torres, L. F., Murillo-Franco, S. L., Galvis-Nieto, J. D., Rodriguez, L. J., Orrego, C. E., Igual Ramo, M., & García-Segovia, P. (2025). Physicochemical and Functional Properties and In VitroDigestibility of Green Banana Flour-Based Snacks Enriched WithMango and Passion Fruit Pulps by Extrusion Cooking.

Citación estilo Chicago

Sarmiento-Torres, Luisa Fernanda, Sarha Lucia Murillo-Franco, Juan David Galvis-Nieto, L. Joana Rodriguez, Carlos E. Orrego, Marta|||0000-0001-5128-5489 Igual Ramo, y Purificación|||0000-0002-4968-5050 García-Segovia. Physicochemical and Functional Properties and In VitroDigestibility of Green Banana Flour-Based Snacks Enriched WithMango and Passion Fruit Pulps By Extrusion Cooking. 2025.

Cita MLA

Sarmiento-Torres, Luisa Fernanda, et al. Physicochemical and Functional Properties and In VitroDigestibility of Green Banana Flour-Based Snacks Enriched WithMango and Passion Fruit Pulps By Extrusion Cooking. 2025.