Cita APA

Campuzano, A., Rosell, C. M., & Cornejo, F. (2018). Physicochemical and nutritional characteristics of banana flour during ripening.

Citación estilo Chicago

Campuzano, Ana, Cristina M. Rosell, y Fabiola Cornejo. Physicochemical and Nutritional Characteristics of Banana Flour During Ripening. 2018.

Cita MLA

Campuzano, Ana, Cristina M. Rosell, y Fabiola Cornejo. Physicochemical and Nutritional Characteristics of Banana Flour During Ripening. 2018.