Cita APA

Leite, A. M. O., Miguel, M. A. L., Peixoto, R. S., Ruas-Madiedo, P., Paschoalin, V. M. F., Mayo Pérez, B., & Delgado, S. (2015). Probiotic potential of selected lactic acid bacteria strains isolated from Brazilian kefir grains.

Citación estilo Chicago

Leite, Analy M. O., M. A. L. Miguel, R. S. Peixoto, Patricia Ruas-Madiedo, V. M. F. Paschoalin, Baltasar Mayo Pérez, y Susana Delgado. Probiotic Potential of Selected Lactic Acid Bacteria Strains Isolated From Brazilian Kefir Grains. 2015.

Cita MLA

Leite, Analy M. O., et al. Probiotic Potential of Selected Lactic Acid Bacteria Strains Isolated From Brazilian Kefir Grains. 2015.