Cita APA

Lafarga, T., Gallagher, E., Bademunt, A., Viñas Almenar, I., Bobo, G., Villaró, S., & Aguiló-Aguayo, I. (2019). Bioaccessibility, physicochemical, sensorial, and nutritional characteristics of bread containing broccoli co‐products.

Citación estilo Chicago

Lafarga, Tomás, Eimear Gallagher, Ariadna Bademunt, Inmaculada Viñas Almenar, Gloria Bobo, Silvia Villaró, y Ingrid Aguiló-Aguayo. Bioaccessibility, Physicochemical, Sensorial, and Nutritional Characteristics of Bread Containing Broccoli Co‐products. 2019.

Cita MLA

Lafarga, Tomás, et al. Bioaccessibility, Physicochemical, Sensorial, and Nutritional Characteristics of Bread Containing Broccoli Co‐products. 2019.