Cita APA

Hernández-Macias, S., Comas Basté, O., Jofré, A., Bover i Cid, S., Latorre Moratalla, M., & Vidal Carou, M. C. (2021). Growth-Promoting Effect of Cava Lees on Lactic Acid Bacteria Strains: A Potential Revalorization Strategy of a Winery By-Product.

Citación estilo Chicago

Hernández-Macias, Salvador, Oriol Comas Basté, Anna Jofré, Sara Bover i Cid, Mariluz Latorre Moratalla, y Ma. Carmen Vidal Carou. Growth-Promoting Effect of Cava Lees On Lactic Acid Bacteria Strains: A Potential Revalorization Strategy of a Winery By-Product. 2021.

Cita MLA

Hernández-Macias, Salvador, et al. Growth-Promoting Effect of Cava Lees On Lactic Acid Bacteria Strains: A Potential Revalorization Strategy of a Winery By-Product. 2021.