Cita APA

Luaces, P., Pascual, M., Pérez Rubio, A. G., & Sanz, C. (2021). An Easy-to-Use Procedure for the Measurement of Total Phenolic Compounds in Olive Fruit.

Citación estilo Chicago

Luaces, Pilar, Mar Pascual, Ana Gracia Pérez Rubio, y Carlos Sanz. An Easy-to-Use Procedure for the Measurement of Total Phenolic Compounds in Olive Fruit. 2021.

Cita MLA

Luaces, Pilar, Mar Pascual, Ana Gracia Pérez Rubio, y Carlos Sanz. An Easy-to-Use Procedure for the Measurement of Total Phenolic Compounds in Olive Fruit. 2021.