López-López, A., Cortés Delgado, A., Castro Gómez-Millán, A. d., & Montaño, A. (2019). Changes in volatile composition during the processing and storage of black ripe olives.
Chicago Style CitationLópez-López, Antonio, Amparo Cortés Delgado, Antonio de Castro Gómez-Millán, and Alfredo Montaño. Changes in Volatile Composition During the Processing and Storage of Black Ripe Olives. 2019.
MLA CitationLópez-López, Antonio, Amparo Cortés Delgado, Antonio de Castro Gómez-Millán, and Alfredo Montaño. Changes in Volatile Composition During the Processing and Storage of Black Ripe Olives. 2019.
Warning: These citations may not always be 100% accurate.