Cita APA

Regueiro, J., Vallverdú i Queralt, A., Simal-Gándara, J., Estruch Riba, R., & Lamuela Raventós, R. M. (2014). Urinary tartaric acid as a potential biomarker for the dietary assessment of moderate wine consumption: A randomised controlled trial.

Citación estilo Chicago

Regueiro, Jorge, Anna Vallverdú i Queralt, Jesús Simal-Gándara, Ramon Estruch Riba, y Rosa Ma Lamuela Raventós. Urinary Tartaric Acid As a Potential Biomarker for the Dietary Assessment of Moderate Wine Consumption: A Randomised Controlled Trial. 2014.

Cita MLA

Regueiro, Jorge, et al. Urinary Tartaric Acid As a Potential Biomarker for the Dietary Assessment of Moderate Wine Consumption: A Randomised Controlled Trial. 2014.