Sandoval, V., Femenias, A., Martínez-Garza, Ú., Sanz-Lamora, H., Castagnini, J. M., Quifer-Rada, P., . . . Relat, J. (2019). Lyophilized maqui (Aristotelia chilensis) berry induces browning in the subcutaneous white adipose tissue and ameliorates the insulin resistance in high fat diet-induced obese mice.
Chicago Style CitationSandoval, Viviana, et al. Lyophilized Maqui (Aristotelia Chilensis) Berry Induces Browning in the Subcutaneous White Adipose Tissue and Ameliorates the Insulin Resistance in High Fat Diet-induced Obese Mice. 2019.
MLA CitationSandoval, Viviana, et al. Lyophilized Maqui (Aristotelia Chilensis) Berry Induces Browning in the Subcutaneous White Adipose Tissue and Ameliorates the Insulin Resistance in High Fat Diet-induced Obese Mice. 2019.