Abuhabib, M. M., Campins Machado, F. M., Lozano-Castellón, J., Ninot, A., Romero, A., Lamuela Raventós, R. M., . . . Vallverdú i Queralt, A. (2025). Evaluation of Packaging Effects on the Phenolic Profile andSensory Characteristics of Extra Virgin Olive Oil During StorageUsing Liquid Chromatography Coupled with Mass Spectrometry.
Citación estilo ChicagoAbuhabib, Mohamed M., Francesc Miquel Campins Machado, Julián Lozano-Castellón, Antònia Ninot, Agustí Romero, Rosa Ma Lamuela Raventós, Maria Pérez Bosch, Mónica Pérez Maillo, y Anna Vallverdú i Queralt. Evaluation of Packaging Effects On the Phenolic Profile AndSensory Characteristics of Extra Virgin Olive Oil During StorageUsing Liquid Chromatography Coupled With Mass Spectrometry. 2025.
Cita MLAAbuhabib, Mohamed M., et al. Evaluation of Packaging Effects On the Phenolic Profile AndSensory Characteristics of Extra Virgin Olive Oil During StorageUsing Liquid Chromatography Coupled With Mass Spectrometry. 2025.