Serrano-García, I., Saavedra Morillas, C., Beiro-Valenzuela, M. G., Monasterio, R., Hurtado-Fernández, E., González-Fernández, J. J., . . . Carrasco-Pancorbo, A. (2024). Uncovering phytochemicals quantitative evolution in avocado fruit mesocarp during ripening: A targeted LC-MS metabolic exploration of Hass, Fuerte and Bacon varieties.
Citación estilo ChicagoSerrano-García, Irene, et al. Uncovering Phytochemicals Quantitative Evolution in Avocado Fruit Mesocarp During Ripening: A Targeted LC-MS Metabolic Exploration of Hass, Fuerte and Bacon Varieties. 2024.
Cita MLASerrano-García, Irene, et al. Uncovering Phytochemicals Quantitative Evolution in Avocado Fruit Mesocarp During Ripening: A Targeted LC-MS Metabolic Exploration of Hass, Fuerte and Bacon Varieties. 2024.