Meléndez Martínez, A. J., Ayala, F., Echávarri, J. F., Negueruela, A. I., Escudero Gilete, M. L., González-Miret Martín, M. L., . . . Heredia Mira, F. J. (2011). A novel and enhanced approach for the assessment of the total carotenoid content of foods based on multipoint spectroscopic measurements.
Citación estilo ChicagoMeléndez Martínez, Antonio Jesús, F. Ayala, J. F. Echávarri, A. I. Negueruela, María Luisa Escudero Gilete, María Lourdes González-Miret Martín, Isabel Vicario Romero, y Francisco José Heredia Mira. A Novel and Enhanced Approach for the Assessment of the Total Carotenoid Content of Foods Based On Multipoint Spectroscopic Measurements. 2011.
Cita MLAMeléndez Martínez, Antonio Jesús, et al. A Novel and Enhanced Approach for the Assessment of the Total Carotenoid Content of Foods Based On Multipoint Spectroscopic Measurements. 2011.