Cita APA

Moreira, M. R., Tomadoni, B., Martín Belloso, O., & Soliva-Fortuny, R. (2015). Preservation of fresh-cut apple quality attributes by pulsed light in combination with gellan gum-based prebiotic edible coatings.

Citación estilo Chicago

Moreira, María R., Bárbara Tomadoni, Olga Martín Belloso, y Robert Soliva-Fortuny. Preservation of Fresh-cut Apple Quality Attributes By Pulsed Light in Combination With Gellan Gum-based Prebiotic Edible Coatings. 2015.

Cita MLA

Moreira, María R., Bárbara Tomadoni, Olga Martín Belloso, y Robert Soliva-Fortuny. Preservation of Fresh-cut Apple Quality Attributes By Pulsed Light in Combination With Gellan Gum-based Prebiotic Edible Coatings. 2015.