Cita APA

Li, L., Belloch, C., & Flores Llovera, M. (2022). A comparative study of savory and toasted aromas in dry cured loins versus dry fermented sausages.

Citación estilo Chicago

Li, Lei, Carmela Belloch, y Mónica Flores Llovera. A Comparative Study of Savory and Toasted Aromas in Dry Cured Loins Versus Dry Fermented Sausages. 2022.

Cita MLA

Li, Lei, Carmela Belloch, y Mónica Flores Llovera. A Comparative Study of Savory and Toasted Aromas in Dry Cured Loins Versus Dry Fermented Sausages. 2022.