Valero Cases, E., Cerdá Bernad, D., Pastor, J. J., & Frutos, M. J. (2020). Non-Dairy Fermented Beverages as Potential Carriers to Ensure Probiotics, Prebiotics, and Bioactive Compounds Arrival to the Gut and Their Health Benefits.
Citación estilo ChicagoValero Cases, Estefanía, Débora Cerdá Bernad, Joaquín Julián Pastor, y María José Frutos. Non-Dairy Fermented Beverages As Potential Carriers to Ensure Probiotics, Prebiotics, and Bioactive Compounds Arrival to the Gut and Their Health Benefits. 2020.
Cita MLAValero Cases, Estefanía, Débora Cerdá Bernad, Joaquín Julián Pastor, y María José Frutos. Non-Dairy Fermented Beverages As Potential Carriers to Ensure Probiotics, Prebiotics, and Bioactive Compounds Arrival to the Gut and Their Health Benefits. 2020.