Trabalón Escoda, L. (2017). Seafood as a dietary source of emerging organic contaminants. A case-study in Tarragona County, Spain.
Citación estilo ChicagoTrabalón Escoda, Laura. Seafood As a Dietary Source of Emerging Organic Contaminants. A Case-study in Tarragona County, Spain. 2017.
Cita MLATrabalón Escoda, Laura. Seafood As a Dietary Source of Emerging Organic Contaminants. A Case-study in Tarragona County, Spain. 2017.
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