Cita APA

Olmo Cunillera, A. (2024). Phenolic compounds and other constituents of extra virgin olive oil: Exploring the impact of cultivar, ripeness, malaxation, and high hydrostatic pressure.

Citación estilo Chicago

Olmo Cunillera, Alexandra. Phenolic Compounds and Other Constituents of Extra Virgin Olive Oil: Exploring the Impact of Cultivar, Ripeness, Malaxation, and High Hydrostatic Pressure. 2024.

Cita MLA

Olmo Cunillera, Alexandra. Phenolic Compounds and Other Constituents of Extra Virgin Olive Oil: Exploring the Impact of Cultivar, Ripeness, Malaxation, and High Hydrostatic Pressure. 2024.