Cita APA

Bevilacqua, R. (2021). Understanding the effect of key operational conditions on amino acid acidification for a knowledge-driven protein fermentation.

Citación estilo Chicago

Bevilacqua, Riccardo. Understanding the Effect of Key Operational Conditions On Amino Acid Acidification for a Knowledge-driven Protein Fermentation. 2021.

Cita MLA

Bevilacqua, Riccardo. Understanding the Effect of Key Operational Conditions On Amino Acid Acidification for a Knowledge-driven Protein Fermentation. 2021.