Cita APA

Casal, N., Font-i-Furnols, M., Gispert, M., Manteca, X., & Fàbrega, E. (2018). Effect of environmental enrichment and herbal compounds-supplemented diet on pig carcass, meat quality traits, and consumers’ acceptability and preference.

Citación estilo Chicago

Casal, Nicolau, Maria Font-i-Furnols, Marina Gispert, Xavier Manteca, y Emma Fàbrega. Effect of Environmental Enrichment and Herbal Compounds-supplemented Diet On Pig Carcass, Meat Quality Traits, and Consumers’ Acceptability and Preference. 2018.

Cita MLA

Casal, Nicolau, et al. Effect of Environmental Enrichment and Herbal Compounds-supplemented Diet On Pig Carcass, Meat Quality Traits, and Consumers’ Acceptability and Preference. 2018.