Cita APA

Martín Garcia, A., Comas Basté, O., Riu Aumatell, M., Latorre Moratalla, M., & López Tamames, E. (2022). Changes in the Volatile Profile of Wheat Sourdough Produced with the Addition of Cava Lees.

Citación estilo Chicago

Martín Garcia, Alba, Oriol Comas Basté, Montserrat Riu Aumatell, Mariluz Latorre Moratalla, y Elvira López Tamames. Changes in the Volatile Profile of Wheat Sourdough Produced With the Addition of Cava Lees. 2022.

Cita MLA

Martín Garcia, Alba, et al. Changes in the Volatile Profile of Wheat Sourdough Produced With the Addition of Cava Lees. 2022.