Pougnet, S., Martín-Ríos, C., & Pasamar, S. (2022). Keg wine technology as a service innovation for sustainability in the foodservice industry.
Citación estilo ChicagoPougnet, Stephanie, Carlos Martín-Ríos, y Susana Pasamar. Keg Wine Technology As a Service Innovation for Sustainability in the Foodservice Industry. 2022.
Cita MLAPougnet, Stephanie, Carlos Martín-Ríos, y Susana Pasamar. Keg Wine Technology As a Service Innovation for Sustainability in the Foodservice Industry. 2022.
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