Cita APA

Muñoz Roldán, P., Almajano Pablos, M. P. (. P., Álvarez, C., Indra Hidalgo, G., & Munné Bosch, S. (2022). Mixing fruits in ready-to-eat packaging leads to physiological changes that modify quality attributes and antioxidant composition.

Citación estilo Chicago

Muñoz Roldán, Paula, Ma. Pilar (María Pilar) Almajano Pablos, Clara Álvarez, Gádor Indra Hidalgo, y Sergi Munné Bosch. Mixing Fruits in Ready-to-eat Packaging Leads to Physiological Changes That Modify Quality Attributes and Antioxidant Composition. 2022.

Cita MLA

Muñoz Roldán, Paula, et al. Mixing Fruits in Ready-to-eat Packaging Leads to Physiological Changes That Modify Quality Attributes and Antioxidant Composition. 2022.