López-García, E., Benítez-Cabello, A., Martín-Arranz, V., Garrido Fernández, A., Jiménez Díaz, R., & Arroyo López, F. N. (2022). Optimisation of working parameters for lactic acid bacteria and yeast recovery from table olive biofilms, preserving fruit integrity and reducing chloroplast recovery.
Citación estilo ChicagoLópez-García, Elio, Antonio Benítez-Cabello, Virginia Martín-Arranz, A. Garrido Fernández, Rufino Jiménez Díaz, y Francisco Noé Arroyo López. Optimisation of Working Parameters for Lactic Acid Bacteria and Yeast Recovery From Table Olive Biofilms, Preserving Fruit Integrity and Reducing Chloroplast Recovery. 2022.
Cita MLALópez-García, Elio, et al. Optimisation of Working Parameters for Lactic Acid Bacteria and Yeast Recovery From Table Olive Biofilms, Preserving Fruit Integrity and Reducing Chloroplast Recovery. 2022.