Cita APA

Lambré, C., Bolognesi, C., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., . . . Barat Baviera, J. M. (2021). Safety evaluation of the food enzyme D-psicose 3-epimerase from the genetically modified Corynebacterium glutamicum strain FIS002.

Citación estilo Chicago

Lambré, Claude, et al. Safety Evaluation of the Food Enzyme D-psicose 3-epimerase From the Genetically Modified Corynebacterium Glutamicum Strain FIS002. 2021.

Cita MLA

Lambré, Claude, et al. Safety Evaluation of the Food Enzyme D-psicose 3-epimerase From the Genetically Modified Corynebacterium Glutamicum Strain FIS002. 2021.