Citação norma APA

Álvarez, M. D., Cofrades, S., Pérez-Mateos, M., Saiz, A., & Herranz, B. (2022). Development and physico-chemical characterization of healthy puff pastry margarines made from olive-pomace oil.

Citação norma Chicago

Álvarez, M. Dolores, Susana Cofrades, Miriam Pérez-Mateos, Arancha Saiz, e Beatriz Herranz. Development and Physico-chemical Characterization of Healthy Puff Pastry Margarines Made From Olive-pomace Oil. 2022.

Citação norma MLA

Álvarez, M. Dolores, et al. Development and Physico-chemical Characterization of Healthy Puff Pastry Margarines Made From Olive-pomace Oil. 2022.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.