Valera Martínez, M. J. (2014). Development of techniques for the analysis of acetic acid bacteria populations and their interaction in different food environments.
Citación estilo ChicagoValera Martínez, María José. Development of Techniques for the Analysis of Acetic Acid Bacteria Populations and Their Interaction in Different Food Environments. 2014.
Cita MLAValera Martínez, María José. Development of Techniques for the Analysis of Acetic Acid Bacteria Populations and Their Interaction in Different Food Environments. 2014.
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