Bernat Pérez, N., Cháfer Nácher, M., Chiralt, A., & González Martínez, M. C. (2015). Development of a non-dairy probiotic fermented product based on almond milk and inulin.
Citación estilo ChicagoBernat Pérez, Neus, Maite|||0009-0009-5727-8306 Cháfer Nácher, Amparo|||0000-0003-1134-8144 Chiralt, y María Consuelo|||0000-0001-9993-8303 González Martínez. Development of a Non-dairy Probiotic Fermented Product Based On Almond Milk and Inulin. 2015.
Cita MLABernat Pérez, Neus, Maite|||0009-0009-5727-8306 Cháfer Nácher, Amparo|||0000-0003-1134-8144 Chiralt, y María Consuelo|||0000-0001-9993-8303 González Martínez. Development of a Non-dairy Probiotic Fermented Product Based On Almond Milk and Inulin. 2015.
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