Ribes-Llop, S., Aubry, L., Kristiawan, M., Jebalia, I., Dupont, D., Guillevic, M., . . . Talens Oliag, P. (2024). Fava bean (Vicia faba L.) protein concentrate added to beef burgers improves the bioaccessibility of some free essential amino acids after in vitro oral and gastrointestinal digestion.
Citación estilo ChicagoRibes-Llop, Susana, et al. Fava Bean (Vicia Faba L.) Protein Concentrate Added to Beef Burgers Improves the Bioaccessibility of Some Free Essential Amino Acids After in Vitro Oral and Gastrointestinal Digestion. 2024.
Cita MLARibes-Llop, Susana, et al. Fava Bean (Vicia Faba L.) Protein Concentrate Added to Beef Burgers Improves the Bioaccessibility of Some Free Essential Amino Acids After in Vitro Oral and Gastrointestinal Digestion. 2024.