Cita APA

Bokić, J., Škrobot, D., Tomić, J., Šeregelj, V., Abellán-Victorio, Á., Moreno, D. A., & Ilić, N. (2022). Broccoli sprouts as a novel food ingredient: Nutritional, functional and sensory aspects of sprouts enriched pasta.

Citación estilo Chicago

Bokić, Jelena, Dubravka Škrobot, Jelena Tomić, Vanja Šeregelj, Ángel Abellán-Victorio, Diego A. Moreno, y Nebojša Ilić. Broccoli Sprouts As a Novel Food Ingredient: Nutritional, Functional and Sensory Aspects of Sprouts Enriched Pasta. 2022.

Cita MLA

Bokić, Jelena, et al. Broccoli Sprouts As a Novel Food Ingredient: Nutritional, Functional and Sensory Aspects of Sprouts Enriched Pasta. 2022.