Cita APA

Fusté-Forné, F., Ginés Ariza, P., & Noguer Juncà, E. (2021). Food in Slow Tourism: The Creation of Experiences Based on the Origin of Products Sold at Mercat del Lleó (Girona).

Citación estilo Chicago

Fusté-Forné, Francesc, Paula Ginés Ariza, y Ester Noguer Juncà. Food in Slow Tourism: The Creation of Experiences Based On the Origin of Products Sold At Mercat Del Lleó (Girona). 2021.

Cita MLA

Fusté-Forné, Francesc, Paula Ginés Ariza, y Ester Noguer Juncà. Food in Slow Tourism: The Creation of Experiences Based On the Origin of Products Sold At Mercat Del Lleó (Girona). 2021.