Cita APA

García Marino, M., Escudero Gilete, M. L., Escribano Bailón, M. T., González-Miret Martín, M. L., Rivas Gonzalo, J. C., & Heredia Mira, F. J. (2012). Colorimetric characteristics of the phenolic fractions obtained from Tempranillo and Graciano wines through the use of different instrumental techniques.

Citación estilo Chicago

García Marino, Matilde, María Luisa Escudero Gilete, M. Teresa Escribano Bailón, María Lourdes González-Miret Martín, Julián Carlos Rivas Gonzalo, y Francisco José Heredia Mira. Colorimetric Characteristics of the Phenolic Fractions Obtained From Tempranillo and Graciano Wines Through the Use of Different Instrumental Techniques. 2012.

Cita MLA

García Marino, Matilde, et al. Colorimetric Characteristics of the Phenolic Fractions Obtained From Tempranillo and Graciano Wines Through the Use of Different Instrumental Techniques. 2012.