Cita APA

Moayedi, A., Mora, L., Aristoy, M. C., Safari, M., Hashemi, M., & Toldrá Vilardell, F. (2018). Peptidomic analysis of antioxidant and ACE-inhibitory peptides obtained from tomato waste proteins fermented using Bacillus subtilis.

Citación estilo Chicago

Moayedi, Ali, Leticia Mora, María Concepción Aristoy, Mohammad Safari, Maryam Hashemi, y Fidel Toldrá Vilardell. Peptidomic Analysis of Antioxidant and ACE-inhibitory Peptides Obtained From Tomato Waste Proteins Fermented Using Bacillus Subtilis. 2018.

Cita MLA

Moayedi, Ali, et al. Peptidomic Analysis of Antioxidant and ACE-inhibitory Peptides Obtained From Tomato Waste Proteins Fermented Using Bacillus Subtilis. 2018.