Cita APA

Aleixandre, A., Benavent Gil, Y., Moreira, R., & Rosell, C. M. (2021). In vitro digestibility of gels from different starches: Relationship between kinetic parameters and microstructure.

Citación estilo Chicago

Aleixandre, Andrea, Yaiza Benavent Gil, R. Moreira, y Cristina M. Rosell. In Vitro Digestibility of Gels From Different Starches: Relationship between Kinetic Parameters and Microstructure. 2021.

Cita MLA

Aleixandre, Andrea, Yaiza Benavent Gil, R. Moreira, y Cristina M. Rosell. In Vitro Digestibility of Gels From Different Starches: Relationship between Kinetic Parameters and Microstructure. 2021.