Cita APA

Pardo Botello, R., Chamizo Calero, F., Rodríguez Corchado, R., Torre Carreras, R. d. l., Galeano Díaz, T., & Monago Maraña, O. (2021). Evaluation of hydrophilic and lipophilic antioxidant capacity in Spanish tomato paste: Usefulness of front-face total fluroescence signal combined with PARAFAC.

Citación estilo Chicago

Pardo Botello, Rosario, Fátima Chamizo Calero, Raquel Rodríguez Corchado, Rosa de la Torre Carreras, Teresa Galeano Díaz, y Olga Monago Maraña. Evaluation of Hydrophilic and Lipophilic Antioxidant Capacity in Spanish Tomato Paste: Usefulness of Front-face Total Fluroescence Signal Combined With PARAFAC. 2021.

Cita MLA

Pardo Botello, Rosario, et al. Evaluation of Hydrophilic and Lipophilic Antioxidant Capacity in Spanish Tomato Paste: Usefulness of Front-face Total Fluroescence Signal Combined With PARAFAC. 2021.